Five Star Cellars Dinner
Date: Thursday - April 20, 2017
Time: 6:00 pm - 9:00 pm
Five Star – Five Wines – Five Courses. Thursday, April 20th. Meet and greet at 6 PM. Dinner begins at 6:30. $85 per person plus $15 gratuity.
Read all about it by clicking here.
Janet has selected the wines and designed the pairings to accompany them. Warning: This meal is entirely meat-centric. Meaning no disrespect to you vegetarians, but this dinner is not for you.
Here is a brief on what we’ve selected:
Greeting: 2012 Sangiovese accompanied by chicken liver mousse and crackers.
Starter: 2011 Syrah paired with juicy pork sausage on grilled flat bread with onion jam and piled with fresh arugula.
Mezza: 2010 Malbec complimented by char-grilled bavette with chimichurri.
Main: 2012 Merlot with super-whipped mashed potatoes and celery root with baked potato fixings and thin sliced prime rib. Yes, two “steak” courses in a row.
Finish: 2012 Stellar! Sharp blue cheese, dark chocolate with cocoa nibs and spiced nuts. Janet thought this wine simply stood on its own but she threw in something to nosh on while you savor this granddaddy of Five Star’s lineup.
Reserve Your SpotTotal Spaces: 35
Booking cannot be made online at this time for this event. Please call the restaurant at 503.614.0267 to make your reservation.