Chef’s Corner
St Paddy's Day has come and gone. I took a break with the kids for a couple of days (my own little Spring Break) and now I'm hoping for a little warmth and sunshine.

The new menu is out and I've been having a lot of fun with nettles, fiddleheads and mushrooms. The halibut is just coming in and the Spring Chinook season is upon us.

I'm feeling really grumpy about the Taco Bell proposal but I don't want to talk about it because I just get mad. Follow our blogs and Facebook page to learn what you can do.
Events
Our resolution for this year is that we are going to do a better job of hosting events... and letting you know about them. Hence, our new and improved calendar.
- No events
- all events
Great News!
Willamette Week named us one of the Best Restaurants in Portland 2011! Yahoo!
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Recent Articles
- Spanish Wine Tasting Dinner
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Current menus

We have made a commitment to provide fresh, high-quality food. To us that means serving local, sustainable, and organic items whenever possible. You can find our regular menus below- please keep in mind that we offer a handful of lovely seasonal specials every day and that our menu changes regularly.

Looking for a wine list?

We do not post a list of our entire wine selection; instead we encourage those of you who would like to buy a bottle of wine to explore our wine bar. We believe that there is something about actually seeing the labels and touching the bottles that is as much a part of the process as drinking the wine itself. And of course, anyone on our staff will be more than happy to provide you with recommendations!