When we asked our customers how they felt about moving the wine tastings from Fridays to Thursday night we got about a 50/50 response. Since we made the move to Thursday a much higher percentage of our customers have voted with their feet. We have had a couple of great Thursday tastings, usually when attendance is augmented by a large group. But attendance overall has been pretty meager.  Our Friday tastings were filling up the house.

You can’t have a drunk wife and a full case of wine – Italian proverb

Here we typically say “You can’t have your cake and eat it too”…  but you know those Italians. We will attempt to defy these axioms. We will hold the wine tastings on Friday and still be available for drop in dining. To accomplish this we will limit the number of participants to 16. This will fill our main table and leave the remainder of the restaurant available for dining. And there are always the outside tables.

Guinea Pig Tasting

The Guinea Pig Tastings have been a great success. We have discovered some great wine that, based on our customers’ input, now resides on our list. The theme continues. Next we are tasting a great Italian Rosé (Librandi Ciro Rosato 2008), a German  2006 Silvaner from Villa Wolf, comparing two super-value Argentine Malbecs… and, as the finale, maybe the best Cabernet we’ve tasted this year by Janvik from the Columbia Valley.

Date:  Friday, May 28th and June 5th.
Time: Meet and Greet 6:30 – 7:00 pm. Seating at 7. You are not late until after 7.
Cost: $20 per person

Feedback? Want to make a reservation? Please feel free to comment below.

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