A New Age of Women Winemakers

Quintessential Spanish Excellence

Tempranillo by Alejandro Fernandez

October 23rd & 30th we are moving from  Multi-Generational Wineries to Multi-Generational Families Making Wine, and beginning with a focus on Women Winemakers.  Alejandro Fernandez has turned over the job of making wine to his daughter Eva.

Previously we have featured Spanish wines because of the excellent value they afford.  While the wines produced from Tempranillo grapes by Alejandro Fernandez are not inexpensive, they are nonetheless true to this theme. These are truly great wines.

Because we are working with a single varietal, Janet must be especially crafty in creating the food pairings that show off these distinctly different manifestations of the Tempranillo grape.

She will show off her Halloween Special, Black Squid Ink Pasta & Salmon and she will also be serving Osso Bucco made with grass-fed Beef Shank and Spicy Sausage served over Creamy Polenta.

Select "Contact Us" in the left panel to email your reservation or simply call us at at 503 614-0267

Seating is limited. The cost is $40 for wine and dinner. Arrive between 6:30 and 7, begin at 7 PM.