The Autumn Menu Is All About Cozy! 

 

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Fine cuisine presented with freestyle flair by a staff of happy, committed professionals. Bethany’s Table is a hidden jewel that caters to a loyal crowd of expert diners – regular customers that hope not too many of you will learn what you’ve been missing. Farm-to-table values, European-style restaurateuring and genuine hospitality.

 

 

Book your holiday party in our

beautiful private dining space soon!

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Located on the edge of the urban growth boundary, farmers within a few short miles of the restaurant deliver freshly harvested produce at least weekly. Janet’s hits the Farmers Market twice each week. Beef raised sustainably and humanely, happy chickens – well, happy up until that last moment – raised by Mary’s in Northern California and other sustainably raised and harvested products are thoughtfully prepared and artfully presented. Visit us for lunch Monday through Friday or dinner every night of the week.

 

Janet and David Happy in Valpolicella Summer garden IMG_2238 IMG_2231 JanetStrawberries IMG_2206 IMG_2004 IMG_1515 IMG_1417 MSH_IMG_4877_ MSH_IMG_4870_ MSH_IMG_4869_ MSH_IMG_4864_ MSH_IMG_4862_ MSH_IMG_4856_ MSH_IMG_4849_JanetOconnor_Zoe_DavidBowles_Copy1 MSH_IMG_4837_Zoe_ MSH_IMG_4831_EmilyMcWilliams_JanisBeadles_BrittniBishop_IssacKayoulou_TomSwafford_ MSH_IMG_4829_BrittniBishop_ MSH_IMG_4822_Clams_ MSH_IMG_4812_ MSH_IMG_4794_ MSH_IMG_4778_ MSH_IMG_4772_ MSH_IMG_4767_KyleWilson_ MSH_IMG_4762_ MSH_IMG_4760_DaBologna_ MSH_IMG_4755_ MSH_IMG_4745_ MSH_IMG_4736_ MSH_IMG_4718_ MSH_IMG_4709_ MSH_IMG_4702_ArtisanBread_ MSH_IMG_4699_ MSH_IMG_4682_ MSH_IMG_4652_ MSH_IMG_4659_ MSH_IMG_4674_ MSH_IMG_4640_ MSH_IMG_4621_

 

 

What is a Freestyle Bistro?

It is not a formula. Janet is a Chicago-Irish-Democrat-Alpha Female-Chef… she makes whatever she wants. It just so happens that she wants to make really great meals using fresh local ingredients. That being said, the cuisine has strong European influences, and when she visits restaurants in Northern Italy she finds food that makes sense. While the fare is fine, the ambiance is casual.  Order a little or a lot. Come early for wine and a small plate, or come late just for dessert.  

 


It often riles some of the local loyalist when we refer to ourselves as “A culinary oasis in a desert named Washington County”. We mean no disrespect. But it still surprises us, given the warm appreciation we receive from so many wonderful customers, that the amazing Pacific Northwest food scene has been so slow to take root west of 23rd and Burnside. If you haven’t been to Bethany’s Table you owe it to yourself to pay us a visit. We promise that you will enjoy your experience of great food and warm hospitality.