• Chef’s Corner

    St Paddy's Day has come and gone. I took a break with the kids for a couple of days (my own little Spring Break) and now I'm hoping for a little warmth and sunshine.

    The new menu is out and I've been having a lot of fun with nettles, fiddleheads and mushrooms. The halibut is just coming in and the Spring Chinook season is upon us.

    I'm feeling really grumpy about the Taco Bell proposal but I don't want to talk about it because I just get mad. Follow our blogs and Facebook page to learn what you can do.
  • Events

    Our resolution for this year is that we are going to do a better job of hosting events... and letting you know about them. Hence, our new and improved calendar.
  • Great News!

    Willamette Week Restaurant Guide

    Willamette Week named us one of the Best Restaurants in Portland 2011! Yahoo!

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  • Recent Articles

Welcome

Great News! We are now serving Brunch on the weekends.  So our Saturday and Sunday hours have changed. We open at 8 AM both days and stop seating at 2 PM. We then close and reopen at 5 PM for dinner. Please join us for the best breakfast on the West Side!

Bethany’s Table is a “freestyle” neighborhood bistro located in Bethany Village, which is a Portland address in unincorporated Washington County… not Beaverton because it’s north of Hwy 26. This “non-locale” has determined our fate. We are a neighborhood restaurant and it’s our job to take care of our regular customers and to make regular customers out of those who stumble in from the cold. Our food is fresh, local, and delicious. We are committed to supporting local purveyors, and are particularly dedicated to the use of high-quality meat and seafood that are sustainably and ethically produced. As such, our menu changes frequently to reflect the season’s treasures. Come see us!

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Bric-A-Brac

You are looking at our new website. We’ve made changes not only to the look and feel but have worked to improve functionality and make the site easier to use and more entertaining. Please take some time to look around and if you have some time to review any of the blog articles we’d love to hear your comments.Wine tasting dinners are back! We have driven a stake in the ground and decided to keep them on the calendar, regularly occurring on the second and fourth Saturdays of the month.We have been thinking about changing our daytime schedule (and menu) and offering breakfast from 7 am to 2 pm. The feedback has been overwhelmingly in favor of adding this to our weekend offering, but would there be enough demand on weekdays? Please click on the email link at the top of the page and let us know your feedback.