your Neighborhood Freestyle Bistro

A Place To Meet

There's dining on the veranda and heirloom tomatoes in the Caprese Salad. Don't you just love summer?

You'll see a couple of articles about "Janet's Irish Pub". We are thinking about expanding into the space next door and crave your input and involvement. Interested? Then take some time to read the articles and let us know your thoughts. Click here to look at the preliminary plans that show how this might work!

We have tweaked our format a little and now offer new menu each week. This allows Janet to take full advantage of the fresh food market without creating an obscene number of specials in addition to the regular menu. Click here to view the Bethany’s Table dinner menu for the week of August 30^th.

Halibut With A Grapefruit Beurre Blanc Sauce

This is the time of year we love best. The bounty is rolling off the valley floor. It has been quite busy so never hesitate to call for a reservation and we’ll hold a table for you. Call 503.614.0267.

Please spend some time looking around. Check out the events calendar, read some articles, look at some menus. Learn about our weekly wine tasting dinners. Explore our Buy Local! Initiative. Find out why catering is growing so fast. Meet our chef, Janet O'Connor. Read one of David's latest rants. Not everything is current but it’s at least representational. We warmly invite your comments and questions.

Enjoy… and we'll see you soon!