Welcome Back to the Table!
Janet has been working non-stop to produce a new lunch and dinner menu for the start of 2010. Special consideration has been given to providing a mix of offerings to accommodate a variety of needs and budget considerations. Whether you are vegetarian, gluten intolerant, or just want to enjoy the best burger in town, we have what you are looking for. Come in and discover your new favorite place!
"Northwest Freestyle Bistro”. This means that our chef, Janet, makes the final argument as to what’s on the menu tonight. If Janet wants to put Shrimp & Grits on the menu, Shrimp & Grits it is. When sturgeons are being caught in the Columbia, sturgeon is likely to be on the menu. Lamb shanks, cherry wood smoke pork chops, sweet potato and black bean enchiladas… now that's Freestyle!
The crab is great this year. And the crab cakes are better yet. It was a great season for wild mushrooms and we stocked up. To preserve them we lightly sauteed 10 or 20 pounds froze them because they are just too good to be out of!
Friday night has been very busy and we have discontinued the weekly wine tasting until January 22nd. There was so much catering and holiday parties to tend to and then we are off with the kids to Odell Lake over MLK weekend, the January 15th – 18th.
Please spend some time looking around. Check out the event calendar, read some articles, look at some menus. Learn about our weekly wine tasting dinners. Explore our Buy Local! initiative. Find out why catering is growing so fast. Meet our chef, Janet O'Connor. Read one of David's latest rants. Not everything is current but it’s at least representational. We warmly invite your comments and questions.
Enjoy …and we'll see you soon!
