your Neighborhood Freestyle Bistro

Our menu has been designed by Janet to ensure that your dining considerations are well met.  Something for the kids, vegetarian fare, non-gluten meals, meat, fish, small plates, affordable options and comfort food. And every day she unleashes her creative juices and works up a list of killer specials. When sturgeons are being caught in the Columbia, sturgeon is likely to be on the menu. Lamb shanks, cherry wood smoke pork chops, sweet potato and black bean enchiladas… now that's Freestyle!

The crab is great this year. And the crab cakes are better yet. It was a great season for wild mushrooms and we stocked up. To preserve them we lightly sautéed 10 or 20 pounds froze them because they are just too good to be out of!

Friday and Saturday night have been very busy and, off and on, we fill up on weeknights. Never hesitate to call for a reservation and we’ll hold a table for you.

Please spend some time looking around. Check out the events calendar, read some articles, look at some menus. Learn about our weekly wine tasting dinners. Explore our Buy Local! Initiative. Find out why catering is growing so fast. Meet our chef, Janet O'Connor. Read one of David's latest rants. Not everything is current but it’s at least representational. We warmly invite your comments and questions.

Enjoy …and we'll see you soon!