What is a European Bistro? Would that be Polish-style? Croatian-style? Portuguese? Perhaps it’s whatever you want it to be. Janet likes to say we are a farm-to-table, European-style bistro and taco joint. Tacos? Does that make us Sicilian?

Many of you have followed our Restaurant Remodel Reality Show these last several months. What we pulled off was a miracle.

My philosophy for running a successful restaurant is to put butts in chairs.