Join us on Saturday, November 9th, for a pre-paid 5-course dinner featuring exceptional wines from Saviah Cellars, paired with dishes hand-selected by our very own Chef Janet.

Saviah Cellars, founded in 2000 by Richard and Anita Funk in the Walla Walla Valley, has been producing world-class wines that are true expressions of the terroir and unique characteristics of each vineyard .

Reception begins at 6 PM, dinner begins at 6:30 PM. Space and tickets are limited. Tickets are $130 gratuity is included. We look forward to hosting you!

*please inform us of any dietary restrictions, especially gluten intolerances, so we can accommodate your needs.

Please join us for a very special evening of wine, food, and storytelling!

Bethany's Table is hosting, for one night only, a pre-paid 5-course dinner featuring exceptional wines from Sagemoor and Open Soul, paired with dishes hand-selected by our very own Chef Janet.

Enjoy an unforgettable culinary experience from the comfort of our dining room. Rosé wine reception at 6 PM, dinner begins at 6:30 PM. Space and tickets are limited.

Tickets are $155/person, and gratuity is included. Menu and tickets available below.

We look forward to hosting you!

Surprise!

We had so much fun with Mother’s Day brunch, we thought we would do another pop-up brunch service on Sunday, June 9th — this time for the Dads and Grads! Let's celebrate the milestones of high school graduates and the role of fathers who've helped shape our paths along the way ❤️

Here’s the scoop:

Adults are $30, and kids meals under 12 are $12. You will get a plate of fruit and pastries for the table (GF available upon request), then everyone will get their choice of entree. On the menu, you’ll find items like huevos rancheros, eggs benedict and steak and eggs - perfect for dad or your growing grad!

Seating is from 9am - 2pm, scroll to see the menu and make your reservations.

Reservations are not required, we will take day-of walk-in’s, but they are recommended.

See you then!

The Mother of all days! Mother’s Day.

You may or may not know, but Janet has a deep love for Mother’s Day Brunch. A mother herself and a brunch server of over 12 years. When we ask her what she wants to do for Mother’s Day, every year she elects to host a brunch.

A work-a-holic she may be, but we love her for it.

SO - Sunday, May 12th, Bethany’s Table will host Mother’s Day Brunch. Seating will be 9AM - 2PM. Reservations will be made available very soon.

Below is a sample menu. There might be slight alterations made, but it is a good idea of what you can expect.

We hope to see you there.

Join us for a multi-course wine pairing dinner with Chef Janet. Joined by our friends at King Estates.

$150/person (gratuity included).

Tickets available April 19th! Menu below.

Continue our 15 year celebration and join us for a Complimentary Wine Tasting Event on April 20th!

No tickets, no reservation, just bring yourself (and a friend!) to try some tasty treats and learn about different vineyards. Maybe you’ll discover a new favorite!

Embracing Spring and Summer, this tasting we will focus on white, rosé and sparkling. Janet will have light appetizers out for nibbling and a few of our distributors will be there to help us share the stories of each wine and vineyard.

We hope to see you there!

Chef Janet has put together a playful, yet established, 5-course meal and paired it with some of her favorites from Tony Rynders, of Tendril Cellars and Child's Play. Both Tony and Janet will be there the evening-of to guide you through the experience and talk about the "why" behind each selection.

We sure hope you'll join us!

$150/person, gratuity included.

Tickets available March 28th. Menu below.

Continue our 15 year celebration and join us for a Complimentary Wine Tasting Event on April 6th!

No tickets, no reservation, just bring yourself (and a friend!) to try some tasty treats and learn about different vineyards. Maybe you’ll discover a new favorite!

You’ll find a little of everything present at this tasting. Janet will have light appetizers out for nibbling and a few of our distributors will be there to help us share the stories of each wine and vineyard.

We hope to see you there!

An intimate conversation and wine dinner with Janet and David. Kicking-off our 15-year anniversary in April, they are peeling back the curtain on what it’s like to own a restaurant. Submit your questions, taste through an expertly coursed meal paired with coveted Walla Walla Reveal wines from the cellar, and take a quick kitchen tour!

Tickets go live Sunday March 24th. Menu below.

Join us for one of chef Janet O’Connor’s favorite celebrations! Adorn your green garb and bring your festive spirit for an evening of Irish inspired food, drink and live music from David Ingerson.