Mark your calendars for our Oregon Wine Month Wine Pairing Dinner, in partnership with Ruby Vineyard on May 17th!

Chef Janet is in the process of putting together a multi-course dining experience paired with some of Ruby’s featured wines.

Ruby Vineyard is deeply rooted in Oregon's history. In 1843, co-owner Steve Hendricks' great-great-grandfather, Abijah Hendricks, arrived in the Willamette Valley via the first wagon train on the Oregon Trail. They are nestled in Oregon's Chehalem Mountains and are renowned for producing naturally crafted wines from some of the region's oldest vines. The vineyard's unique Laurelwood soils impart distinctive characteristics to their wines, which are made using organic and sustainable practices.

Stay tuned for menu, tickets and more information!