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Chef Janet has put together a playful, yet established, 5-course meal and paired it with some of her favorites from Tony Rynders, of Tendril Cellars and Child's Play. Both Tony and Janet will be there the evening-of to guide you through the experience and talk about the "why" behind each selection.
We sure hope you'll join us!
$150/person, gratuity included.
Tickets available March 28th. Menu below.