Join us on Saturday, November 9th, for a pre-paid 5-course dinner featuring exceptional wines from Saviah Cellars, paired with dishes hand-selected by our very own Chef Janet.

Saviah Cellars, founded in 2000 by Richard and Anita Funk in the Walla Walla Valley, has been producing world-class wines that are true expressions of the terroir and unique characteristics of each vineyard .

Reception begins at 6 PM, dinner begins at 6:30 PM. Space and tickets are limited. Tickets are $130 gratuity is included. We look forward to hosting you!

*please inform us of any dietary restrictions, especially gluten intolerances, so we can accommodate your needs.