European Style Cuisine

Visit us at 15325 NW Central Drive in Portland Oregon

A Farm-To-Table, European-Style Bistro in your Neighborhood!

Open for Lunch Tuesday through Friday, 11:30am to 3pm; for Dinner Tuesday through Saturday, 5pm to close.

The Marketplace is open 11:30am - close.

Make your Dine-In reservations by telephone at 503-614-0267 or online by clicking here.

 
 

15325 NW Central Drive, STE J-1
Portland, OR 97229
503.614.0267

 Bethany’s Table specializes in fine cuisine with a freestyle flair presented by a staff of happy, committed professionals.

A hidden jewel that caters to a neighborhood crowd of expert diners. Farm-to-table values, European-style restaurateuring, and genuine hospitality.

Online Ordering Now Available

 

Lunch & Marketplace
Online Menu

Available Between
11:30AM to 3PM
Tuesday through Friday

 

Dinner & Marketplace
Online Menu

Available Between
5PM to Close
Tuesday through Saturday

 

Our Menu

We have made a commitment to provide fresh, high-quality food. To us that means serving local, sustainable, and organic items whenever possible. You can find our regular menus below – please keep in mind that we offer a handful of lovely seasonal specials every day and that our menu changes regularly.

These menus are time-sensitive.
Lunch orders are available between 11:30am to 3pm, Tuesday - Friday
Dinner orders are available between 5pm to close, Tuesday - Saturday.
You can order items from The Marketplace, 11:30am - close, Tuesday - Saturday.

Private Dining

Rent our private dining space, secluded behind 3 large barn doors and surrounded by floor to ceiling windows. The space is excellent for birthday parties, rehearsal dinners, or corporate events up to 30 guests. We even have a projector installed, should you need to conduct a presentation or share a slideshow!

Have a party larger than 30? Ask about renting out the entire dining room for a spacious and luxurious experience.

WHAT IS A FREESTYLE BISTRO?

It is not a formula. Janet is a Chicago-Irish-Democrat-Alpha Female-Chef… she makes whatever she wants. It just so happens that she wants to make really great meals using fresh local ingredients. That being said, the cuisine has strong European influences, and when she visits restaurants in Northern Italy she finds food that makes sense. The fare is fine and the ambiance is casually upscale.  Order a little or a lot. Come early for wine and a small plate, or come late just for desserts and a night cap.

It often riles some of the local loyalist when we refer to ourselves as “A culinary oasis in a desert named Washington County”. We mean no disrespect. But it still surprises us, given the warm appreciation we receive from so many wonderful customers, that the amazing Pacific Northwest food scene has been so slow to take root west of 23rd and Burnside. If you haven’t been to Bethany’s Table you owe it to yourself to pay us a visit. We promise that you will enjoy your experience of great food and warm hospitality.

Our Chef

Meet our talented Chef-Owner, Janet O'Connor

Janet’s Bio

Janet O’Connor